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The future of global food safety is being written in the labs and dairy plants of our leading universities. Today, we are proud to announce the 11 recipients of the 2026 Dr. Ron Schmidt Student Travel Award.
These exceptional students aren't just studying food science; they are solving real-world challenges. From investigating Listeria persistence in dairy plants to engineering nanotextured stainless steel surfaces, their work underscores the critical bridge between academic research and industry innovation.
These winners will travel to the 3-A SSI 2026 Summit on Hygienic Design, May 4 to 7 at the Marriott Chicago O'Hare. This isn’t just a trip; it’s an immersive professional launchpad. They will:
“These extraordinary students are pursuing meaningful research that can help solve real-world food safety challenges,” says 3-A SSI Chair John Kuhnz.
This award pays tribute to the late Dr. Ronald H. Schmidt, a Professor Emeritus at the University of Florida and a co-founder of 3-A SSI, continuing his legacy of mentorship and excellence in food safety.
Congratulations to our 2026 winners! We look forward to seeing your presentations in Chicago.
Don’t miss the opportunity to meet these students at the Summit! REGISTER NOW!
Register now for the final two sessions in the 3-A SSI 2026 Fall Webinar Series. (You'll get a link to see the first session too!)
Five groups are kicking off, five are deep in technical review andone proposed update is already open for comment.
At the EHEDG World Congress in Vienna, Austria, 3-A SSI Executive Director Meri Beth Wojtaszek saw how putting working groups and their volunteers front and center can energize a field. Here's what she brought home and how 3-A SSI plans to spotlight its updated standards at the 3-A SSI 2027 Summit on Hygienic Design.
At PACK EXPO 2026, conversations at the 3-A SSI booth kept circling back to confidence, easy access to information and new ways to get involved. Here's how to put those takeaways to work before the year ends.
