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The 3-A SSI Blog is essential reading for the 3-A community of food safety champions. We’ll keep you informed about what’s happening at 3-A with a unique insider’s perspective. Sign up to be one of the first to know when new posts are published.
We're taking the value of 3-A certification directly to buyers at PACK EXPO, September 29 to October 1 in Las Vegas. Whether they’re attending our session or roaming the exhibit hall, we want to give attendees concrete reasons to choose equipment bearing the 3-A Symbol.
3-A SSI awarded eight dedicated food safety students with a Dr. Ron Schmidt Student Travel Award in 2025.
The 3-A Sanitary Standards, Inc. (3-A SSI) headquarters is moving to a new location in Washington, DC. The move will better serve our mission and the 3-A SSI community and will be complete on Monday, August 25, 2025.
3-A SSI awarded eight dedicated food safety students with a Dr. Ron Schmidt Student Travel Award.
While participating in IAFP’s Professional Development Group (PDG) meetings, 3-A learned there is a strong interest in hygienic design training amongst food safety professionals and regulators.
3-A SSI awarded eight dedicated food safety students with a Dr. Ron Schmidt Student Travel Award. This week features work by Michael Starnes, a PhD student at Texas Tech.
The IAFP Annual Meeting is attended by more than 3,500 of the top industry, academic and governmental food safety professionals from all over the world.
Forward-thinking equipment manufacturers and food processors are discovering how 3-A Sanitary Standards can solve their operational problems.
Today, 3-A SSI is the author and steward of nearly 100 food safety standards that remain essential to the U.S. dairy industry and are used internationally.
Greg Marconnet didn't just participate in 3-A SSI's flagship event; he reimagined it from the ground up.
Dan Erickson's contributions have directly influenced food safety standards protecting hundreds of millions of people worldwide.
From Legal Fights to Emerging Risks, Summit Keynote Presenter Bill Marler shares his unique perspective as the leading U.S. foodborne illness attorney.
