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Join us for 3-A SSI’s FREE three-part fall webinar series, Hygienic by Design: Reducing Risk in Your Facility. If you missed our May education program, you can still take advantage of these featured presentations from leading industry experts!
Hygienic by Design: Reducing Risk in Your Facility
Dr. Rolando Gonzalez, The Acheson Group
Regulatory Perspective on Verification Activities and Corrective Actions to Ensure the Effectiveness of Controls at Preventing Foodborne Illness
Dr. Benjamin Warren, Senior Science Advisor for Food Safety, FDA
Dairy Equipment Fabrication Shortcomings & Challenges
Dan Erickson, 3-A Certified Conformance Evaluator
Hygienic Design’s Impact on the Dairy Processing Industry
Helen Piotter, Dairy Farmers of America
Hygienic Design Perspectives in the Meat Processing Industry
Dennis Glick, 3-A Certified Conformance Evaluator
Hygienic Design for Produce Processing
Cari Rasmussen, Commercial Food Sanitation
Hygienic Design for Profitability and Sustainability
Rick Stokes, Ecolab
Product Recovery and Profitability
Nik Ocello, Laufer Valve Technology, Inc.
The Options for Sanitation Automation Including CIP/COP
Rick Rector, Zee Company
Engineering for Food Safety
Pablo Coronel, CRB Engineering
The 3-A SSI 2023 Education Program and Annual Meeting made its return May 9-11 in Minneapolis, Minn. A more expansive educational opportunity. A more engaging networking experience. It's the must-attend event of the year for food and dairy processors, equipment manufacturers, and regulators.
