2023 3-A SSI
EDUCATION EVENT

The 3-A SSI 2023 Education Program and Annual Meeting made its return May 9-11 in Minneapolis, Minn. A more expansive educational opportunity. A more engaging networking experience. It's the must-attend event of the year for food and dairy processors, equipment manufacturers, and regulators.

PHOTO GALLERY

Presentations

Day One: Foundations of Hygienic Design

Introduction to Hygienic Design - Scott Hoffmeyer

Hygienic Materials of Construction and Surface Treatments - Gabe Miller

Hygienic Design & Fabrication - Bryan Downer

Hygienic Specification & Inspection Methods - Greg Marconnet

Hygienic Design Failures - Carianne Endert-Klaasen

Day Two: Reducing Risk in Your Facility

Hygienic by Design: Reducing Risk in Your Facility - Rolando Gonzalez, PhD

Regulatory Perspective on Verification Activities - Dr. Benjamin Warren

Dairy Equipment Fabrication Short Comings and Challenges - Dan Erickson

How Equipment Design May Affect Plant Environmental Programs - Helen Piotter

USDA Dairy vs. USDA Meat and Poultry - Dennis Glick

Hygienic Design for Produce Processing - Cari Rasmussen

Food Safety and Sustainability - Rick Stokes

Product Recovery and Profitability - Nik Ocello

Options For Sanitation Automation – CIP/COP - Rick Rector

Engineering for Food Safety - Pablo M Coronel

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