2023 Fall Webinar Series

Join us for 3-A SSI’s FREE three-part fall webinar series, Hygienic by Design: Reducing Risk in Your Facility. If you missed our May education program, you can still take advantage of these featured presentations from leading industry experts!

Friday, September 29, 2023, 10:00 a.m. EDT

Hygienic by Design: Reducing Risk in Your Facility
Dr. Rolando Gonzalez, The Acheson Group

Regulatory Perspective on Verification Activities and Corrective Actions to Ensure the Effectiveness of Controls at Preventing Foodborne Illness
Dr. Benjamin Warren, Senior Science Advisor for Food Safety, FDA

Friday, October 27, 2023, 10:00 a.m. EDT

Dairy Equipment Fabrication Shortcomings & Challenges
Dan Erickson, 3-A Certified Conformance Evaluator

Hygienic Design’s Impact on the Dairy Processing Industry
Helen Piotter, Dairy Farmers of America

Hygienic Design Perspectives in the Meat Processing Industry
Dennis Glick, 3-A Certified Conformance Evaluator

Hygienic Design for Produce Processing
Cari Rasmussen, Commercial Food Sanitation

Friday, November 17, 2023, 10:00 a.m. EST

Hygienic Design for Profitability and Sustainability
Rick Stokes, Ecolab

Product Recovery and Profitability
Nik Ocello, Laufer Valve Technology, Inc.

The Options for Sanitation Automation Including CIP/COP
Rick Rector, Zee Company

Engineering for Food Safety
Pablo Coronel, CRB Engineering


2023 3-A SSI

The 3-A SSI 2023 Education Program and Annual Meeting made its return May 9-11 in Minneapolis, Minn. A more expansive educational opportunity. A more engaging networking experience. It's the must-attend event of the year for food and dairy processors, equipment manufacturers, and regulators.



Day One: Foundations of Hygienic Design

Day Two: Reducing Risk in Your Facility

PH 703.790.0295   |   FX 703.761.6284