Curriculum support, industry partnerships, and professional development for educators
Bridge the gap between academic theory and industry practice. 3-A SSI provides comprehensive resources to help faculty deliver cutting-edge food safety education that prepares students for successful careers.
Assemble a squad of 2-5 diverse minds ready to tackle real-world food safety challenges through better equipment hygienic design. The best solutions come from interdisciplinary collaboration—food scientists who understand microbiology, engineers who design for cleanability, and creative thinkers who see problems differently.
Integrate professional-grade content directly into your courses. These modules meet industry standards and provide students with credentials valued by employers.
Integrate professional-grade content directly into your courses. These modules meet industry standards and provide students with credentials valued by employers.
Curriculum-Ready Features:
Learning objectives aligned with academic standards