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Faculty Resources: Advancing Food Safety Education

A student presents his poster at the 2025 3-A SSI Summit on Hygienic Design

Curriculum support, industry partnerships, and professional development for educators

Bridge the gap between academic theory and industry practice. 3-A SSI provides comprehensive resources to help faculty deliver cutting-edge food safety education that prepares students for successful careers.

Curriculum Integration Resources

Ready-to-Use Educational Content

Integrate professional-grade content directly into your courses. These modules meet industry standards and provide students with credentials valued by employers.

Interactive E-Learning Modules:

Introduction to Hygienic Design

  • Core principles and industry standards
  • Historical development and regulatory framework
  • Key terminology and concepts

Surface Design and Materials

  • Surface finish requirements and specifications
  • Material selection for food contact applications
  • Cleaning and sanitizing considerations

Equipment Drainage and Access

  • Proper drainage design principles
  • Inspection and maintenance access requirements
  • Common design flaws and solutions

Sealing and Connections

  • Gasket and seal selection criteria
  • Pipe connection standards and best practices
  • Preventing contamination through proper sealing

Cleaning and Sanitizing Systems

  • CIP vs. COP system design
  • Chemical compatibility and safety
  • Validation and verification procedures

Curriculum Integration Resources

Ready-to-Use Educational Content

Integrate professional-grade content directly into your courses. These modules meet industry standards and provide students with credentials valued by employers.

Curriculum-Ready Features:

  • Learning objectives aligned with academic standards
  • Assessment tools and quizzes
  • Instructor guides with teaching notes
  • PowerPoint presentations for classroom use
  • Student worksheets and activities

Academic Benefits:

Enhanced Video Training Library

Professional Development and Classroom Resources

Access our complete library of training videos for faculty professional development and student instruction.

Faculty Professional Development Series:

  • Latest trends in hygienic design education
  • Industry best practices and emerging technologies

Classroom-Ready Videos:

  • Real-world problem-solving scenarios

Usage Rights:

  • No licensing fees for educational use

Industry Partnership Development (COMING SOON)

Connect Students with Real-World Experience

Take advantage of the partnership opportunities, 3-A can facilitate for your students.

Guest Expert Program

  • Industry speaker bureau access
  • Virtual and in-person presentation coordination
  • Subject matter expert connections
  • Executive-in-residence opportunities

STUDENT SUCCESS SUPPORT: Dr. Ron Schmidt Student Travel Award

3-A staff, students and faculty in Chicago for the 2025 3-A SSI Summit on Hygienic Design

Support Your Students' Career Development

Help your most promising students access the industry's premier educational experience.

Faculty Role in Student Success:

  • Identify qualified candidates for scholarship consideration
  • Provide recommendation letters and guidance
  • Support research poster development
  • Facilitate industry networking connections

Program Benefits for Your Students:

  • All-expenses-paid Summit on Hygienic Design attendance
  • Research presentation platform
  • Industry networking opportunities
  • Career mentorship connections
  • Publication opportunities

How to Support Applications:

  • Encourage qualified students to apply
  • Provide strong recommendation letters
  • Help students connect research to industry needs
  • Support poster presentation development

2026 Timeline:

  • February 1, 2026: Student Travel Award application deadline
  • March 1, 2026: Award winners announced
  • May 5-8, 2026: Summit on Hygienic Design, Chicago

QUESTIONS?

Contact our Faculty Services team:
  • Email: info@3-a.org
  • Office Hours: Monday-Friday, 8 AM - 5 PM EST
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