
Do you work with a young professional who believes the"status quo" is never enough? That "good enough" is the enemy of excellence?
We’re looking for the under-40 disruptors, problem-solvers, and visionaries who look at a production line and ask, "How can we make this safer, smarter, and faster to clean?"
The 3-A SSI HyGEN Excellence Awards aren't just another award. They are a career-defining launchpad. We’re building a movement to spotlight the rising stars under 40 who are rewriting the rulebook.
Whether you’re a young pro making waves or a company ready to champion the future, the time to act is now.
We want to find the individuals who don't just follow the standards, they advance them. If you know someone (or if you are someone) implementing breakthrough solutions or mentoring the next wave of talent, we want to hear about it!
The Quick Stats:
Nominate a Rising Star Today – Don’t Wait!
Want to show the industry that your company stands for excellence,innovation, and recognition? Sponsoring the HyGEN Excellence Awards is yourchance to put your brand front and center with the people who matter most.
This is more than a logo on a slide—it’s a seat at the tablewith the future leaders of our industry.
The Perk Package:
"Supporting the HyGEN Excellence Awards is an investment in the future of our industry. By recognizing young talent, we're inspiring innovation, raising standards, and building a community committed to food safety excellence."
— Meri BethWojtaszek, 3-A SSI Executive Director
Check Out the Sponsorship Levels and Secure Your Spot Today
The inaugural class of 2026 HyGEN Excellence Award winners will be the first of its kind. This is your chance to be part of a milestone event that will set the tone for the next decade of food safety.
Ready to make some noise? Head over to the 3-A SSI HyGEN Excellence Awards website to submit your nomination or lock in your sponsorship today.
Eric Schweitzer, Director, Standards and Certifications at 3-A SSI, will join two panels at the IAFP 2026 Annual Meeting.
The Kansas State University team earned first place with a two-pronged strategy to improve cleaning for equipment handling dry powder.
Price is the wrong number to base equipment decisions on. This article lays out a Total Cost of Ownership framework to help dairy processors and others make more informed procurement decisions.
Check out our professional photographer's pics from the 3-A SSI 2026 Summit on Hygienic Design.