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A new 3-A SSI award, the HyGEN Excellence Awards, will give the industry an opportunity to celebrate rising stars under 40.
The award is meant to provide career-defining recognition for young professionals who advance food safety through innovative hygienic design practices worldwide. These awards spotlight talented individuals whose work is already ensuring safer food systems globally. Recipients will be pioneering new approaches, implementing breakthrough solutions, and mentoring the next generation.
“The 2026 inaugural award recipients will make history as the first class to enter what is sure to become an elite network of food safety innovators and leaders,” says Meri Beth Wojtaszek, 3-A SSI Executive Director.
As many as 40 awards will be given annually across six professional categories:
3-A SSI will honor the 2026 class of HyGEN Excellence Awards recipients at the 3-A SSI Summit on Hygienic Design, May 4 to 7, 2026, at the Marriott Chicago O’Hare.
Do you know someone who deserves recognition? This is yourchance to nominate the innovators and leaders who will shape the future of our industry. (Yes, you can even nominate yourself!)
Nominations are open to professionals under 40 working across all sectors of food safety and hygienic design worldwide. The nomination process is open now. It closes February 27, 2026.
A team of poultry science students from Auburn University earned second-place honors in the 2026 Student Hygienic Design Competition with a novel solution based in physics.
3-A SSI invites volunteers for five new Ad Hoc Working Groups to revise four 3-A Sanitary Standards and one Accepted Practice.
Vishali Poswal is one of 11 students selected to receive a 3-A SSI 2026 Dr. Ron Schmidt Student Travel Award.
After a career spanning more than 45 years with Anderson Instrument Co., Richard (Rick) Bond earns the 3- SSI Certified Conformance Evaluator (CCE) credential, giving him the authority to conduct 3-A Third Party Verifications.
