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Join Eric Schweitzer, 3-A SSI Director of Standards and Certifications, for the first-of-its-kind 3-A SSI Open Forum on Tuesday, February 10, 2026, from 12:00 to 1:00 PM EST.
Schweitzer will lead a one-hour open discussion and will be joined by subject matter experts like plant managers/inspectors, food processors, process engineers, academics, regulatory professionals, and equipment manufacturers.
We asked and you told us: You want to learn more about topics such as…
This is your opportunity to get direct answers to your most pressing technical questions from all stakeholder angles.
Why Attend?
Register now for the final two sessions in the 3-A SSI 2026 Fall Webinar Series. (You'll get a link to see the first session too!)
Five groups are kicking off, five are deep in technical review andone proposed update is already open for comment.
At the EHEDG World Congress in Vienna, Austria, 3-A SSI Executive Director Meri Beth Wojtaszek saw how putting working groups and their volunteers front and center can energize a field. Here's what she brought home and how 3-A SSI plans to spotlight its updated standards at the 3-A SSI 2027 Summit on Hygienic Design.
At PACK EXPO 2026, conversations at the 3-A SSI booth kept circling back to confidence, easy access to information and new ways to get involved. Here's how to put those takeaways to work before the year ends.
