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Join Eric Schweitzer, 3-A SSI Director of Standards and Certifications, for the first-of-its-kind 3-A SSI Open Forum on Tuesday, February 10, 2026, from 12:00 to 1:00 PM EST.
Schweitzer will lead a one-hour open discussion and will be joined by subject matter experts like plant managers/inspectors, food processors, process engineers, academics, regulatory professionals, and equipment manufacturers.
We asked and you told us: You want to learn more about topics such as…
This is your opportunity to get direct answers to your most pressing technical questions from all stakeholder angles.
Why Attend?
3-A SSI has streamlined the working group process for its 2026 update portfolio. What does that mean? What's it actually like to serve on a 2026 3-A SSI Working Group?
Listeria monocytogenes causes Listeriosis, a serious foodborne illness of concern to pregnant women, neonates, the elderly and immunocompromised individuals. Annually in the U.S. an estimate of 1,600 people is infected with Listeria and 260 people die from the infection.
3-A SSI has released a new edition of the 3-A Sanitary Standard for General Requirements, 00-02, ushering in a new era of clarity and modernization.
We’re looking for the under-40 disruptors, problem-solvers, and visionaries who look at a production line and ask, "How can we make this safer, smarter, and faster to clean?" The 3-A SSI HyGEN Excellence Awards aren't just another award. They are a career-defining launchpad. We’re building a movement to spotlight rising stars under 40 who are rewriting the rulebook.
