
Join Eric Schweitzer, 3-A SSI Director of Standards and Certifications, for the first-of-its-kind 3-A SSI Open Forum on Tuesday, February 10, 2026, from 12:00 to 1:00 PM EST.
Schweitzer will lead a one-hour open discussion and will be joined by subject matter experts like plant managers/inspectors, food processors, process engineers, academics, regulatory professionals, and equipment manufacturers.
We asked and you told us: You want to learn more about topics such as…
This is your opportunity to get direct answers to your most pressing technical questions from all stakeholder angles.
Why Attend?
At 3-A SSI, this year's World Standards Day arrives at an especially appropriate moment. Across the organization's standards-development program, technical experts representing equipment fabricators, processors and users, regulators and other stakeholders are actively participating in the development and maintenance of hygienic equipment standards.
Observers are sought for 10 active 3-A SSI Working Groups
A proposed revision brings 57-02 in line with the updated General Requirements. You have until Nov. 16 to weigh in.
A team of poultry science students from Auburn University earned second-place honors in the 2026 Student Hygienic Design Competition with a novel solution based in physics.