Search
Menu
Knowledge Center
Home
>
standards
>
Open Cheese Vats and Tables

3-A 

38-01

Open Cheese Vats and Tables

Description

Standards for equipment used for cheese curds in a variety of methods of food processing.

Associated Working Group

Cheese and Butter Equipment

Historical Editions: 

3A 38-00

Purchase Full standard
Return to Standards List
StandardsCertificates
About 3-A
|
Schedule of Fees
|
Terms of Use
|
Privacy Policy
Follow us on social media:
6888 Elm Street, Suite 2D, McLean, VA 22101
|
PH 703.790.0295   |   FX 703.761.6284
|
3-AINFO@3-A.org