Surface Finish and Polishing for Hygienic Food Processing Equipment

This session examines the relationship between surface roughness, cleanability, and corrosion resistance, as well as techniques for achieving optimal finishes defined in 3-A Sanitary Standards. Participants will gain an understanding of the challenges and nuances of finishing stainless steel and the 3M process step solutions used to meet the high standards and regulatory requirements for a 32 Ra surface finish.