Hygienic Design of Seals

Seals are indispensable in equipment for food processing and filling! But if they are not properly designed, manufactured and maintained, they can pose a hygienic hazard! This presentation covers such topics as: basic requirements for static seals (elastomeric seals), things to be considered in groove design for seal, Finite Element Analysis (FEA) as a design tool, and dynamic seals.

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