Steering Committee
3-A SSI relies on a dedicated group of volunteer state and federal dairy regulators, equipment manufacturers and user industry personnel to develop and update all 3-A Sanitary Standards and 3-A Accepted Practices. The oversight of all 3-A SSI consensus documents is maintained by the 3-A Steering Committee.
Paul Dix
Maryland Department of Health
IAFP Representative
Maryland Department of Health
Stephen P. Walker, Ph.D., P.E.
U.S. Food and Drug Administration
IAFP Representative
U.S. Food and Drug Administration
Kevin Bartholomaus
Paul Mueller Company
FPSA Representative
Paul Mueller Company
Frank Di Mattei
Hy-Tech Solutions, LLC
FPSA Representative
Hy-Tech Solutions, LLC
Bo Boye Busk Jensen
Alfa Laval, Kolding A/S
Equipment Fabricator
Alfa Laval, Kolding A/S
Richard Shook
Ampco Pumps
FPSA Representative
Ampco Pumps
John Yacoub
Mettler Toledo
FPSA Representative
Mettler Toledo
Mike Duer
Grande Cheese
IDFA Representative
Grande Cheese
Beth Farrow
General Mills, Inc
IDFA Representative
General Mills, Inc
Jeremy McLeod, Ph.D.
Hilmar Cheese Company
IDFA Representative
Hilmar Cheese Company
Jed Taylor
Leprino Foods
User/Processor
Leprino Foods
Paul Zeltzer
Kellogg’s
Paul Dix
Maryland Department of Health
IAFP Representative
Maryland Department of Health
Susan Neisen
USDA/AMS
IAFP Representative
USDA/AMS
Steven Sims
FDA
Stephen P. Walker, Ph.D., P.E.
U.S. Food and Drug Administration
IAFP Representative
U.S. Food and Drug Administration
Brian Wise
Ohio Department of Agriculture
IAFP Representative
Ohio Department of Agriculture
Director of Engineering, Consultant
ESC
Lyle Clem
ESC
Vice President
Center of Integration for Food Safety & Processing Technology
Allen Sayler
Center of Integration for Food Safety & Processing Technology
