Steering Committee
3-A SSI relies on a dedicated group of volunteer state and federal dairy regulators, equipment manufacturers and user industry personnel to develop and update all 3-A Sanitary Standards and 3-A Accepted Practices. The oversight of all 3-A SSI consensus documents is maintained by the 3-A Steering Committee.
Paul Dix
Maryland Department of Health

IAFP Representative
Maryland Department of Health
Stephen P. Walker, Ph.D., P.E.
U.S. Food and Drug Administration

IAFP Representative
U.S. Food and Drug Administration
Kevin Bartholomaus
Paul Mueller Company

FPSA Representative
Paul Mueller Company
Frank Di Mattei
Hy-Tech Solutions, LLC

FPSA Representative
Hy-Tech Solutions, LLC
Terry Gardner
Alfa Laval Inc.

FPSA Representative
Alfa Laval Inc.
Richard Shook
Ampco Pumps

FPSA Representative
Ampco Pumps
John Yacoub
Mettler Toledo

FPSA Representative
Mettler Toledo
Mike Duer
Grande Cheese

IDFA Representative
Grande Cheese
Beth Farrow
General Mills, Inc

IDFA Representative
General Mills, Inc
Jeremy McLeod, Ph.D.
Hilmar Cheese Company

IDFA Representative
Hilmar Cheese Company
Susan McNulty-Atwater
HP Hood LLC

IDFA Representative
HP Hood LLC
Ronald Thompson, Ph.D.
Continental Dairy Facilities, LLC

IDFA Representative
Continental Dairy Facilities, LLC
Paul Dix
Maryland Department of Health

IAFP Representative
Maryland Department of Health
Susan Neisen
USDA/AMS

IAFP Representative
USDA/AMS
Steven Sims
FDA

Stephen P. Walker, Ph.D., P.E.
U.S. Food and Drug Administration

IAFP Representative
U.S. Food and Drug Administration
Brian Wise
Ohio Department of Agriculture

IAFP Representative
Ohio Department of Agriculture
Director of Engineering, Consultant
ESC
Lyle Clem
ESC

Vice President
Center of Integration for Food Safety & Processing Technology
Allen Sayler
Center of Integration for Food Safety & Processing Technology
