The gold standard

of hygienic food
equipment design

Search
Menu
Home
>
about 3-a
>
Steering Committee

Steering Committee

3-A SSI relies on a dedicated group of volunteer state and federal dairy regulators, equipment manufacturers and user industry personnel to develop and update all 3-A Sanitary Standards and 3-A Accepted Practices. The oversight of all 3-A SSI consensus documents is maintained by the 3-A Steering Committee.

leadership

Frank Di Mattei

Hy-Tech Solutions, LLC

Frank Di Mattei

Chair, 3-A Steering Committee

Hy-Tech Solutions, LLC
881 Lucas Lane
Oldsmar
FL
34677
frankd@hytechcce.com
727-871-6506

Stephen P. Walker, Ph.D., P.E.

U.S. Food and Drug Administration

Stephen P. Walker, Ph.D., P.E.

Vice Chair, 3-A Steering Committee

U.S. Food and Drug Administration
stephen.walker@fda.hhs.gov
708-924-0647

Fabricators

Kevin Bartholomaus

Paul Mueller Company

Kevin Bartholomaus

FPSA Representative

Paul Mueller Company
P.O. Box 282
Springfield
MO
65801
kbartholomaus@muel.com
417-575-9349

Bo Boye Busk Jensen

Alfa Laval, Kolding A/S

Bo Boye Busk Jensen

Equipment Fabricator

Alfa Laval, Kolding A/S
Maskinvej 5, 2860
Søborg
Denmark
bobb.jensen@alfalaval.com
004560375688

Richard Shook

Ampco Pumps

Richard Shook

FPSA Representative

Ampco Pumps
2045 W. Mill Road
Glendale
WI
53209
rshook@ampcopumps.com
414-643-1852

John Yacoub

Mettler Toledo

John Yacoub

FPSA Representative

Mettler Toledo
1571 Northpointe Parkway
Lutz
FL
33558
john.yacoub@mt.com
800-447-4439

USERS

Mike Duer

Grande Cheese

Mike Duer

IDFA Representative

Grande Cheese
250 Camelot Drive
Fond du Lac
WI
54935
mike.duer@grande.com
920-952-7319

Beth Farrow

General Mills, Inc

Beth Farrow

IDFA Representative

General Mills, Inc
2695 General Mills Way
Murfreesboro
TN
37127
beth.farrow@genmills.com
615-225-1272

Warren Green

Hixson Inc.

Warren Green

IDFA Representative

Hixson Inc.
659 Van Meter Street
Cincinnati
OH
45202
wgreen@hixson-inc.com
513-241-1230

Jeremy McLeod, Ph.D.

Hilmar Cheese Company

Jeremy McLeod, Ph.D.

IDFA Representative

Hilmar Cheese Company
9001 Lander Ave
Hilmar
California
95324
jmcleod@hilmarcheese.com
209-656-2510

Jedd Taylor

Leprino Foods

Jedd Taylor

User/Processor

Leprino Foods
1830 W. 38th Avenue
Denver
CO
80211
jtaylor@leprinofoods.com
303-519-7583

Paul Zeltzer

Kellogg’s

Paul Zeltzer

User/Processor

Kellogg’s
paul.zeltzer@wkkellogg.com
248-227-7053

Sanitarians

Paul Dix

Maryland Department of Health

Paul Dix

IAFP Representative

Maryland Department of Health
1500 Pennsylvania Ave.
Hagerstown
MD
21742
paul.dix@maryland.gov
301-791-4779

Susan Neisen

USDA/AMS

Susan Neisen

IAFP Representative

USDA/AMS
5261 Ehler Ave SE
Delano
MN
55328
susan.neisen@usda.gov
202-893-4827

Steven Sims

FDA

Steven Sims

IAFP Representative

FDA
College Park Campus - 5001 Campus Drive
College Park
MD
20740-3835
steven.sims@fda.hhs.gov
240-402-2153

Brian Wise

Ohio Department of Agriculture

Brian Wise

IAFP Representative

Ohio Department of Agriculture
8995 E Main St
Reynoldsburg
OH
43068
brian.wise@agri.ohio.gov
614-644-1906

NON-VOTING MEmbers

Lyle Clem

Director of Engineering, Consultant

ESC
441 Clark Street
South Beloit
IL
61080
lyleclem@att.net
815-389-2291

Lyle Clem

ESC

Allen Sayler

Chair, TPV Coordinating Committee

Center of Integration for Food Safety & Processing Technology
3511 Powells Crossing Ct.
Woodbridge
VA
22193-1067
asayler@cfsrs.com
202-841-1029

Allen Sayler

Center of Integration for Food Safety & Processing Technology
|
PH 703.790.0295   |   FX 703.761.6284
|