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Board of Directors

Board of Directors

3-A SSI relies on a dedicated group of volunteer state and federal regulatory sanitarians, equipment manufacturers and user industry personnel to develop and update all 3-A Sanitary Standards and 3-A Accepted Practices.

Leadership

Rick Heiman

Director, Corporate Hygiene

Dairy Farmers of America

Rick Heiman

Board of Directors - Chair

Carianne Endert-Klaasen

Regulatory Sanitarian

Dairy Farmers of America
4285 43rd Street
Hamilton
MI
49419
cari.klaasen@dfamilk.com
616-514-5349 Ext. 2435

Carianne Endert-Klaasen

Board of Directors - Vice Chair

Chris Hylkema

Public Interest/Sanitarian

NYS Department of Agriculture & Markets
5824 Tonawanda Creek Road
Lockport
NY
14094
christopher.hylkema@agriculture.ny.gov
716-725-5080

Chris Hylkema

Board of Directors - Secretary

Jim LeClair

Fluid Handling Commercial Manager

Alfa Laval

Jim LeClair

Board of Directors - Treasurer

Current members

John T. Allan, III, MS

International Dairy Foods Association

John T. Allan, III, MS

International Dairy Foods Association

Kenneth Anderson

Harold Wainess & Associates

2045 N. Dunhill Court N.
Arlington Heights
IL
60004
kenderson@aol.com
847-722-8744

Kenneth Anderson

Harold Wainess & Associates

Lyle Clem

ESC

Director of Engineering, Consultant
Non-Voting Members
441 Clark Street
South Beloit
IL
61080
lyleclem@att.net
815-389-2291

Lyle Clem

ESC

Paul Dix

Maryland Department of Health

IAFP Representative
Sanitarians
1500 Pennsylvania Ave.
Hagerstown
MD
21742
paul.dix@maryland.gov
301-791-4779

Paul Dix

Maryland Department of Health

Dennis Glick

3-A Certified Conformance Evaluator
E4630 State Hwy. 82
Viroqua
WI
54665
glicks@mwt.net
608-461-0180

Dennis Glick

Scott Lodermeier

Powder Process Solutions

Equipment Fabricator
1620 Lake Drive W
Chanhassen
MN
55317
slodermeier@powder-solutions.com
952-279-5424

Scott Lodermeier

Powder Process Solutions

Greg Marconnet

Mead & Hunt

VP Food and Beverage

Greg Marconnet

Mead & Hunt

Allen Sayler

Center of Integration for Food Safety & Processing Technology

Vice President
Non-Voting Members
3511 Powells Crossing Ct.
Woodbridge
VA
22193-1067
asayler@cfsrs.com
202-841-1029

Allen Sayler

Center of Integration for Food Safety & Processing Technology

Stephen P. Walker, Ph.D., P.E.

U.S. Food and Drug Administration

IAFP Representative
Sanitarians
stephen.walker@fda.hhs.gov
708-924-0647

Stephen P. Walker, Ph.D., P.E.

U.S. Food and Drug Administration

Curtis L. Weller, Ph.D., P.E.

University of Nebraska-Lincoln

1901 North 21st Street, FIC 233
Lincoln
NE
68588-6205
cweller1@unl.edu
402-472-9337

Curtis L. Weller, Ph.D., P.E.

University of Nebraska-Lincoln

past chairs

  • 2021-2022 Chris Hylkema, New York State Dept. of Agriculture & Markets
  • 2019-2020 Lyle Clem, Electrol Specialties Company
  • 2017-2018 David Kedzierski, Vice President - Food Safety and Regulatory Affairs, Cabot Cheese
  • 2015–2016 Carl Buell (Leprino Foods), International Dairy Foods Association
  • 2013–2014 Lou Beaudette, (Admix, Inc.), Food Processing Suppliers Association
  • 2011–2012 Ron Schmidt, (University of Florida), International Association for Food Protection
  • 2009–2010 Dan Meyer, American Dairy Products Institute
  • 2007–2008 Gregory A. Marconnet (Kraft Foods), International Dairy Foods Association
  • 2005–2006 David W. Tharp, International Association for Food Protection
  • 2004 Stephen M. Perry, International Association of Food Industry Suppliers
  • 2003 Charles W. Bray, International Association of Food Industry Suppliers

counsel

  • Hugh Webster
    Webster, Chamberlain & Bean
    1747 Pennsylvania Avenue, N.W.
    Washington, DC 20006
    Phone: 202-785-9500
    Fax: 202-835-0243
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PH 703.790.0295   |   FX 703.761.6284
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