Board of Directors
3-A SSI relies on a dedicated group of volunteer state and federal regulatory sanitarians, equipment manufacturers and user industry personnel to develop and update all 3-A Sanitary Standards and 3-A Accepted Practices.
Public Interest/Sanitarian
NYS Department of Agriculture & Markets
Chris Hylkema
Board of Directors - Secretary
Director, Corporate Hygiene
Dairy Farmers of America
Rick Heiman
Board of Directors - Chair
Fluid Handling Commercial Manager
Alfa Laval
Jim LeClair
Board of Directors - Treasurer
Public Interest/Sanitarian
Michigan Department of Agriculture and Rural Development
Carianne Endert-Klaasen
Board of Directors - Vice Chair
Mead & Hunt
VP Food and Beverage
Greg Marconnet
Mead & Hunt
International Dairy Foods Association
John T. Allan, III, MS
International Dairy Foods Association
Harold Wainess & Associates
Associate
Kenneth Anderson
Harold Wainess & Associates
Powder Process Solutions
Equipment Fabricator
Scott Lodermeier
Powder Process Solutions
Center of Integration for Food Safety & Processing Technology
Vice President
Non-Voting Members
Allen Sayler
Center of Integration for Food Safety & Processing Technology
ESC Sanitary Design & CIP Consulting Group
Director of Engineering, Consultant
Non-Voting Members
Lyle Clem
ESC Sanitary Design & CIP Consulting Group
U.S. Food and Drug Administration
IAFP Representative
Sanitarians
Stephen P. Walker, Ph.D., P.E.
U.S. Food and Drug Administration
USDA/AMS
IAFP Representative
Sanitarians
Dennis Glick
USDA/AMS
Maryland Department of Health
IAFP Representative
Leadership
Paul Dix
Maryland Department of Health
- 2019-2020 Lyle Clem, Electrol Specialties Company
- 2017-2018 David Kedzierski, Vice President - Food Safety and Regulatory Affairs, Cabot Cheese
- 2015–2016 Carl Buell (Leprino Foods), International Dairy Foods Association
- 2013–2014 Lou Beaudette, (Admix, Inc.), Food Processing Suppliers Association
- 2011–2012 Ron Schmidt, (University of Florida), International Association for Food Protection
- 2009–2010 Dan Meyer, American Dairy Products Institute
- 2007–2008 Gregory A. Marconnet (Kraft Foods), International Dairy Foods Association
- 2005–2006 David W. Tharp, International Association for Food Protection
- 2004 Stephen M. Perry, International Association of Food Industry Suppliers
- 2003 Charles W. Bray, International Association of Food Industry Suppliers
- Hugh Webster
Webster, Chamberlain & Bean
1747 Pennsylvania Avenue, N.W.
Washington, DC 20006
Phone: 202-785-9500
Fax: 202-835-0243
