The gold standard
of hygienic food
equipment design
Search
Menu
Webinar 1 features 2 presentations from the 3-A SSI Annual Meeting 2022. In the first section, Darin Zehr, Commercial Food Sanitation, will focus on different aspects of creating a hygiene focused culture in food processing facilities. In the second section, Benjamin Warren, Ph.D., FDA will cover important legal aspects: FSMA update and the concept of the New Era of Smarter Food Safety.
Pete Barrie, Sr. Product Manager with Sani-Matic demonstrates how the provisions of the ANSI/3-A Sanitary Standard for General Requirements and 3-A CIP Accepted Practices can be applied to the Clean Out-of-Place Equipment.
Geir Moe of the Nickel Institute describes the requirements for the welding of austenitic stainless steel tube and pipe systems in conformance to American Welding Society requirements contained in the 3-A SSI General Requirements.
Certified Conformance Evaluator Gabriel Miller describes the critical role of surface finish requirements for equipment across all 3-A Sanitary Standards and he demonstrates surface measurement step-by-step using a profilometer. Find out more about the basic hygienic requirements for stainless steel components, welded joints, as well as plastics, and rubber components.
