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3-A SSI Expands Food Safety Expertise with New Certified Conformance Evaluator

3-A SSI Expands Food Safety Expertise with New Certified Conformance Evaluator

May 2025

McLean, Virginia – May 27, 2025 – 3-A Sanitary Standards, Inc. (3-A SSI) announced today

that Rick J. Heiman, President of Food Sanitation Solutions, LLC, has earned accreditation

as a Certified Conformance Evaluator (CCE), expanding the organization's capacity to

verify food processing equipment safety standards globally.

"Rick's appointment strengthens our ability to serve equipment manufacturers worldwide

who depend on 3-A certification for market credibility,” according to 3-A SSI Executive

Director, Meri Beth Wojtaszek. “His extensive background in both industry operations and

standards development makes him an invaluable addition to our CCE team. With only 16

professionals holding this credential globally, each new evaluator significantly enhances

our capacity to support food safety advancement."

Heiman brings over three decades of hygienic design experience to the role, including

leadership positions at major food companies such as Dairy Farmers of America, Kerry,

General Mills, and Michael Foods. He previously served as Chair of 3-A SSI's Board of

Directors and has been instrumental in developing global food safety benchmarking

standards.

"Having worked with 3-A standards throughout my career,” Heiman stated, “I understand

firsthand how critical proper equipment design is to food safety. I'm honored to contribute

to this mission as a CCE and help ensure that processing equipment meets the highest

sanitary standards that protect consumers worldwide."

The CCE credential requires candidates to meet strict education and experience

requirements, pass a comprehensive written examination, and complete specialized

training. CCEs conduct Third Party Verification (TPV) inspections that equipment

manufacturers must obtain to use the recognized 3-A Symbol, which demonstrates

conformance to 3-A Sanitary Standards.

Since implementing the TPV program in 2003, 3-A SSI has completed thousands of

inspections at fabrication facilities across the U.S. and in 46+ countries, ensuring

equipment used in food and beverage processing meets critical safety standards.

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