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Browse all documents pertaining to 3-A SSI's work as a standards body.
The following guidance shall be used by the CCE when performing TPV evaluations. This guidance is effective immediately upon receipt and shall be used until revoked or included in an up-date of the TPV Manual. This guidance is to improve the usefulness of the certificates issued under the Replacement Parts and System Components Qualifications program (RPSCQC) and the 3-A Process Certification program
A pump is the heart of any food equipment and requires proper maintenance to remain operational. The presentation goes over possible causes of pump failure, as well as preventive or corrective maintenance.
Ready-to-eat food is a common source of listeriosis. This presentation provides scientific data behind microorganisms than can contaminate food and provides data on practical and feasible control strategies to reduce Salmonella and L. monocytogenes in retail produce environments and to reduce cross-contamination.
With Hygienic Design for beginners in mind, this presentation is based on the 3-A Sanitary Standards for General Requirements document. Not only does it provides key requirements for materials of construction and components of equipment, but it is also filled with highly informative practical visuals to illustrate the key concepts.
Understanding interaction of product, pathogen and process variables is a prerequisite for food safety technology enablement. The presentation gives key facts on roasting as a method for pathogen inactivation, presents key takeaways from a specific study and goes over technology considerations for safe food processing.
With multiple producers of stainless steel around the world, ensuring proper material quality becomes particularly important. The presentations goes over material requirements, possible defects, and describes ways to assure stainless steel sheet quality.
This 2018 annual report covers 3-A's operations during 2017.
Certified Conformance Evaluator (CCE) status is achieved by satisfying a combination of defined education, experience, and examination requirements outlined in this document.
3-A Sanitary Standard for Machine Leveling Feet and Supports, Number 88-00
The 3-A SSI Interpretations Group (IG) met via Webinar Session on February 22, 2018 to discuss and rule on the December 17, 2016 Report of Alleged Nonconformance (RAN) submitted by Idaho Department of Agriculture.
