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Jeff Weese

3-A SSI Working Groups Enter Busy 2019!

3-A SSI Working Groups Enter Busy 2019!

The 3-A Steering Committee and Working Groups are tackling a full plate of projects as the conversion of standards to a new format enters the fifth year.  The projects can be tracked online at our 3-A SSI Working Group webpage:

The conversion of each document entails long and careful consideration and cooperation among dedicated volunteers. From the initial drafting and review through balloting, resolution of comments, re-balloting, final approval and final editing, our accredited standards development process ensures due process and opportunity for all Stakeholders to participate.  The strength of 3-A SSI rests upon the unwavering commitment of its volunteers to maintain the most widely recognized and respected criteria for hygienic equipment design.

Visit Us at ProFood Tech

Thanks to the International Dairy Foods Association and other organizers, 3-A SSI will be exhibiting at ProFood Tech, March 26-28, 2019 at McCormick Place in Chicago, IL. Be sure to visit booth # 1407 in the Dairy Pavilion to say hello and get the latest on 3-A SSI education resources, the 3-A Symbol and voluntary certificates, standards activities, and more.


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