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Technical Resource Center
Resource Papers
Cleanability of Equipment and the Role of 3-A Sanitary Standards
A Primer for 3-A Sanitary Standards and 3-A Accepted Practices
Format Style Manual for 3-A Sanitary Standards and 3-A Accepted Practices (PDF)
Plastic Construction Materials for 3-A Equipment
3-A Requirements for Rubber Materials
Use and Display of the 3-A Symbol
Basic Elements of Equipment Cleaning and Sanitizing in Food Processing and Handling Operations
Basic
Elements of a Sanitation Program for Food Processing
and Food Handling
Federal
Regulation of the Food Industry: Part 1,
The Regulatory Process
Federal
Regulation of the Food Industry: Part 2,
Federal Regulatory Agencies
Sanitary Design and Construction of Food Equipment
Sanitary
Design and Construction of Food Processing
and Handling Facilities
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