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Technical Resource Center
Past 3-A SSI Annual Meeting Presentations
May 2005
What’s New in Stainless Steels for Food and Beverage Equipment - Avery (PPT) 6MB
Stainless Tubular Products, Specifications and Surface Finishes - Blessman (PPT) 115KB
Materials of Construction for Equipment in Contact with Food - Timperly (PPT) 398KB
John Holroyd Presentation (PPT) 1MB
3-A Requirements and Materials Testing – Polymeric Materials - Jansen (PPT) 2MB
Field Failures in the Food Processing Industry - Ketterman (PPT) 1MB
Antimicrobial-Coated Steel - Myers (PPT) 26MB
Factors Affecting Finishes - Simons (PPT) 21MB
3-A Plastics and Rubber Materials - Steingraber (PPT) 960KB
Sanitation and Material Selection - Stout (PPT) 40MB
Common Stainless Steel Corrosion Failure Mechanisms - Suess (PPT) 30MB
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