Stainless Steel in the Dairy Industry (PDF)
Cleanability of Equipment and the Role of 3-A Sanitary Standards
A Primer for 3-A Sanitary Standards and 3-A Accepted Practices
Format Style Manual for 3-A Sanitary Standards and 3-A Accepted Practices (PDF)
Plastic Construction Materials for 3-A Equipment
3-A Requirements for Rubber Materials
Use and Display of the 3-A Symbol
Basic
Elements of Equipment Cleaning and Sanitizing in Food Processing
and Handling Operations
Basic Elements of a Sanitation Program for Food Processing and Food Handling
Federal Regulation of the Food Industry: Part 1, The Regulatory Process
Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies
Sanitary Design and Construction of Food Equipment
Sanitary
Design and Construction of Food Processing and Handling Facilities