For a full list of downloadable presentations for the years 2010-2019 organized by topics click here.
Bacterial Fingerprinting: Tracking a Food-borne Illness - Drew Falkenstein, Marler-Clark – The Food Safety Law Firm
Microbiology: Validating Hygienic Design - Ben Warren, Land O’Lakes
Technologies and Methodologies Used in CIP Research - Ariel Garsow, Ohio State University
Assuring Stainless Steel Surface Quality - Geir Moe, The Nickel Institute
Protecting Hygienic Design: Service/Maintenance - Jim McCormick, SANI-PUMP, Inc.
Technology Considerations for Safe Food Processing - Douglas Beloskur, Buhler Aeroglide
Predictive Versus Preventive Maintenance - Charles Phipps, Pentair Process Technologies